Basque Cake is a traditional snack in the Basque region on the border between France and Spain. It is characterized by crispy outside and tender inside, and it is a burnt cheese cake that cannot be missed by "cheese control". The technique of this cake when mixing cheese and egg paste is quite particular, which determines the delicate feeling of the cake after it is baked. With a French flat plate and a small fork, it has a high value. I suggest going to a professional place to study hard.