150g of snow peas

300g of yellow croaker

Ginger

Scallion

Red bell pepper

Pixian bean paste

Soy sauce

Mixed soy sauce

Mixed cooking wine

Sugar

Salt

Cooking Oil

Salty Flavor

Burning Process

Twenty Minutes Consumption

Simple Difficulty

Snow Vegetable Roasted Yellowtail Step by Step

1

Ingredients.

2

Clean the small yellowtail, add appropriate amount of cooking wine to marinate for a while.

3

Wash and chop the snow peas.

4

Ginger good ginger scallions, red dry pepper.

5

Cut green pepper and green onion.

6

Small yellowtail drained of water, stick a little flour on both sides. Fry in cold oil in a hot pan until lightly browned on both sides.

7

Reserve oil in the wok, sauté the ginger and scallions, and the dried peppers, then add the bean paste and stir-fry.

8

Add snow peas and stir-fry for a few seconds.

9

Add the baby yellowtail, water, soy sauce and salt, bring to a boil, reduce heat and simmer for 5 to 8 minutes.

10

Add green pepper and scallion juice, mix well.

11

Plate.