Features: strong flavor, love onion and garlic, especially for cooking seafood, soup and various animal offal.

Sichuan cuisine

Features: It is famous for its rich flavor, wide flavor, thick flavor and strong flavor.

Jiangsu cuisine

Features: cooking skills are famous for stewing, stewing and stewing; Pay attention to mixing soup and keep the original juice.

Zhejiang cuisine

Features: fresh and tender, soft and smooth, mellow and glutinous, refreshing and not greasy.

Guangdong cuisine

Features: the cooking method emphasizes frying, frying, stewing and stewing, and the taste is characterized by refreshing, light, crisp and fresh.

Hunan cuisine

Features: Pay attention to spicy, spicy, sour, spicy, burnt and fragrant, especially sour and spicy.

Fujian cuisine

Features: seafood is the main raw material, paying attention to sweet, sour, salty and delicious color.

Anhui cuisine

Features: Ham as seasoning, crystal sugar as freshness, good at stewing and paying attention to pyrotechnics.