Recently, I found a delicious way-stewed frozen tofu with cabbage?
This is an easy-to-use food suitable for winter. Light and greasy, the dishes are refreshing. It can be said that it is nourishing the stomach and eyes.
Exercise:
1. Take the frozen tofu out of the refrigerator, thaw it with warm water and cut it into pieces for later use.
2. Chinese cabbage/baby cabbage/cabbage, washed and cut into strips for later use.
3. Prepare a little Jiang Mo, because Chinese cabbage has a certain coldness, and you can add Jiang Mo to blend.
4.4 Mash garlic cloves for later use.
5. Dice or slice ham for later use. Ham sausage can be added or not, depending on personal preference.
6. Heat the oil on high fire, add Jiang Mo and stir-fry to taste, pour in the cabbage, stir-fry for a few times on high fire, then pour in the frozen tofu and ham sausage, and stir-fry together for half a minute. Add a little raw material to taste at this time. After stir-frying, the hot water didn't pass the ingredients. Turn on the fire, cover the pot and stew for 5-8 minutes, so that the flavors of cabbage, tofu and ham can be fully mixed and infiltrated. When a small part of the soup is almost left, add minced garlic, stir fry and add salt.
7. You can leave some soup, and you will find the delicious fusion of Chinese cabbage and frozen tofu.
Stewed salted fish with pickled pepper and frozen tofu
Ingredients: 250g of frozen tofu and 400g of salted herring.
Accessories: sesame oil, oil, pickled pepper, ginger slices, cooking wine, garlic slices, sugar and chopped green onion.
The amount of specific auxiliary materials can be added according to personal taste.
Step 2: Stew salted fish with pickled peppers and frozen tofu.
1. Prepare pickled herring pieces and thawed frozen tofu.
2.？ Slice ginger and garlic cloves, and pickle pepper into segments.
3. Wash the salted fish pieces and cut the frozen tofu into pieces after squeezing out the water.
4. Heat oil in a hot pot, first add frozen tofu, fry until both sides are yellow, and pick it up.
5. Add salted fish pieces and fry the fish skin slightly.
6. Return the frozen tofu to the pot and pour in the seasoning.
7. Add cooking wine.
8. Add soy sauce and soy sauce.
9. Add the boiling water cover to boil, then turn to low heat and stew until the fish is cooked.
10. Add appropriate amount of sugar to taste and remove bitterness.
1 1. Add appropriate amount of sesame oil, stir-fry evenly and then take out the pan.
12. Sprinkle chopped green onion on the table.
Tips
1, salted fish should be seasoned according to the salinity of the fish.
2. Frozen tofu tastes bitter, and adding appropriate amount of sugar can make it bitter.