-The raw materials needed-

2 eggs, 1 bowl of rice, corn kernels, sweet beans, carrots, ham sausage, cuttlefish, 3 cloves of garlic and chopped green onion.

Production steps:

1, all materials are ready first, and everyone can prepare leftovers. If you cook fried rice, you'd better prepare such leftovers. Fried rice has distinct particles. If it is just cooked, it will be sticky, so fried rice will be sticky.

2. Prepare all the ingredients and clean them. Wash and dice carrots, and so does ham. Diced carrots, sweet beans and corn kernels are all ready-made. Cut cuttlefish into pieces or prepare squid. If not, there is no problem if you are not prepared. Cut shallots into chopped green onions for later use.

3. Beat the eggs, stir them evenly in a small bowl, add a little soy sauce to improve the color, and pour them into a hot oil pan to stir fry.

4. Heat oil in a wok, add garlic and stir-fry until fragrant, then pour cuttlefish and stir-fry sausage for later use.

5. Heat oil in another pot, pour in green beans, corn kernels and carrots, and stir-fry until cooked. Add ham and cuttlefish.

6, stir-fry almost, then add rice to stir fry, finally add scrambled eggs, add a little salt, chicken essence, sprinkle chopped green onion and stir fry evenly, and the fried rice can be eaten on the table.

7. The improved version of Yangzhou fried rice, which is thick and thin, nutritious and delicious, is as simple as that. In the cold winter, give your family a plate full of Yangzhou fried rice.

Tips:

1, the rice must be fried after cooling. Or simply use overnight meals to help us solve the problem of leftovers.

2. Carrots, corn and green beans are not easy to fry in a short time. You can blanch them first.

Don't fry the eggs too much, and slide them into small pieces while frying.