Ingredients: one frozen cabbage, one bag of bean paste and two eggs. Operation: First, the method 1, the frozen cabbage still has ice slag. In autumn, due to the acquisition of South Korea, the price of cabbage rose all the way, reaching a maximum of 1.51 Jin, and now it has dropped to a level of 1.52 Jin, which is really good news for me, a cabbage lover. 2. Open the leaves and wash them. 3. Cut into small pieces. Boil water in the pot, add frozen cabbage and cook for about five minutes. I'm cooking and tasting. If it's too hard, it won't taste good. If it's too soft, it will lose the flavor of frozen cabbage. Blanched frozen cabbage is cooled with cold water, kneaded into balls and put on a plate. Don't cover the pot when cooking Chinese cabbage, or the leaves of Chinese cabbage will be covered with yellow, which will not look refreshing. Second, make the companion of frozen cabbage-egg sauce 1, heat the oil in the pot, shell the eggs and stir well, then sprinkle them in the pot and spread them. 2. Mix the bean paste with water in advance, then pour it into the pot, boil it, and make it delicious. The whole process takes only a few minutes. The answer comes from the official website of China Food Network.