Ice powder can't be judged to be cold just by its name. Ice powder is a kind of food that needs to be heated and eaten, so it is hot. Ice powder is always hot when it is made. When it is frozen, it is necessary to pour the mushu powder made in Japan and China into hot water and stir it, then let it solidify and then cut it into pieces.

When making ice powder, it is usually cooled and solidified in the refrigerator. If the temperature is too high, the ice powder will melt. In addition to high temperature, ice powder will melt if it is left for too long. Ice powder, also known as bean jelly, can be stored in the refrigerator or in cold water after it is made. When eating ice powder, you can add various fruits to eat together.

Introduction:

Famous snacks originated in Yunnan-Guizhou region are popular in Yunnan, Guangxi, Guizhou, Sichuan and other places, and the main raw materials are fake sour pulp and clear water. There are many flavors of ice powder, including rose ice powder, brown sugar ice powder, fruit ice powder and Ciba ice powder. After the ice powder is prepared, it needs to be eaten as soon as possible, and the taste and flavor will be better. The ice powder that can't be eaten can be kept in the refrigerator.