Indian curry rice

Ingredients: curry sauce, beef slices, potatoes, carrots and onions.

Seasoning: chicken essence, soy sauce, salt and wine (cooking wine)

Exercise:

1. Stir-fry beef slices, potatoes, carrots and onions in oil with a little salt.

2. Wait until it is fried and put it into the soup pot. At the same time, put some chicken essence monosodium glutamate and wine until potatoes and carrots can be pierced with chopsticks.

3. Turn down the heat, add some curry and soy sauce and continue to cook. The longer the better. Be careful not to let the salt water stick to the bottom of the pot.

4. Put the white rice on the plate, cover the curry and eat together!

Banana curry rice

Ingredients: chicory 1 (American celery can be replaced by 1), banana 1, orange 1, bangguo 1 spoon, onion 1 spoon, rice 1 serving, and sand.

Exercise:

1. After processing chicory, cut it into long strips (first select a few intact pieces and put them aside). Peel the banana and cut it into oblique slices. Cut the orange in half, squeeze half into orange juice, peel the other half and dice it. Roughly chop the fruit. Wash the onion and cut it into chopped green onion (keep some first).

2. Stir the rice with chicory, banana, diced orange, drupe and chopped green onion. Mix salad dressing, orange juice, sugar, curry, salt and pepper to make salad dressing, and mix well. Leave 2 spoonfuls of sauce first and pour the rest on the salad rice.

3. Spread curry rice on the previously reserved chicory leaves, then pour in the remaining 2 tablespoons of sauce, and finally sprinkle with chopped green onion.

Advice for office workers: Before eating, put the salad in a sealable box and keep it fresh.

Japanese curry chicken rice "

Making:

(1) Buy chicken breast (about 3 ounces) and freeze it in the refrigerator. Take it out and cut it into cubes Pickled with cooking wine, sauced meat, onion ginger and water starch, and stirred by hand during the process, the meat tastes better.

(2) Cut a carrot (larger) and a potato (larger) into squares with the same size, add oil to the pot, and stir-fry the two squares. When the color changes and it is 78% mature, drain the oil.

(3) Onion 1 root is also sliced for later use. Add oil to the pan, heat it, put down the pickled diced chicken, stir fry, add the onion, turn it over a few times, and add the fried potatoes and diced carrots. Stir-fry a few times, then add sugar, salt and chicken essence to make broth, preferably just finished.

(4) Cut the curry gravy into small pieces and put it in (depending on the amount you accept, the kind I introduced has small pieces such as chocolate, you can choose two small pieces. ) after mixing evenly, change the heat to low temperature.

(5) It takes about 5 minutes. At this time, you can taste it as you like, and then season it appropriately (or spicy or. Choose a dish and put it on the freshly cooked rice. After flattening, put this dish on it to eat.

Key points: Curry is easy to buy now, and dose packaging is also introduced. Don't think curry is a very spicy food, but it's not spicy. Just try it.

Features: dishes and rice are ready, and the taste is rich. They are the best food in winter with comprehensive nutrition.