edible mushrooms originally from Zhangjiakou（张家口）area

300 grams

ingredients

pork

100g

garlic

two

ginger

1 tablet

rap oil

of appropriate amount

salt

of appropriate amount

Water starch

of appropriate amount

scallion

of appropriate amount

step

1. Wash Tricholoma and slice.

2. Wash and slice pork.

3. Chop ginger and garlic.

4. Stir-fry the sliced meat in hot oil until it turns white.

5. Add ginger and garlic and stir-fry until the meat slices turn yellow slightly.

6. Add mushrooms and stir fry.

7. Soon after stir-frying, the Tricholoma will produce more water, then add a spoonful of salt and continue to stir-fry.

8. Starch and water are hooked into water starch.

9. Cut the onion into sections.

10. Stir-fry Tricholoma, add water starch and stir well.

1 1. Finally, add the onion and serve.

12. Here we go.