You can’t eat butter, but can lard be eaten? Lard can be used instead of butter if lard is available.

Egg white in bread mainly plays the role of making the bread more soaked. It is actually possible to reduce the egg white in general recipes.

For a simple and basic way, you can make white toast.

Medium seed: 3g yeast, 220g flour, 130g water.

Main dough: 60g flour, 15g sugar, 1/2 tsp salt, 10g milk powder, 40g water, 15g cooking oil.

Amount: 450g toast mold.

1. Knead all the raw materials into a ball.

2. Cover with plastic wrap and ferment for about 3 hours, until it is about 4 times in size (fermented at about 23 degrees Celsius).

3. After the fermentation is completed, take out the main dough ingredients (except oil) and knead until the dough is strong (a thick film can be pulled out), then add cooking oil and knead until the completion stage (you can The film is very thin and the edges of the holes are smooth).

4. Shape into a round shape, place in a basin, cover with plastic wrap and ferment until doubled in size (fermentation at about 25 degrees, about 60 minutes).

5. After fermentation, deflate the dough, divide the dough into 3 equal portions, roll into balls, cover with plastic wrap and let rest for 15 minutes.

6. Roll it out into a rectangle, about 20cm long and 10cm wide. Turn it over and roll it up gently, put it into the toast box, and close the lid.

7. Finally ferment until the mold is 9 minutes full (I put the toast box in the oven and put a bowl of hot water next to it. If the temperature is very low, you can open the oven and bake it empty for a few dozen seconds) , about 50 minutes.

8. Preheat the oven to 180 degrees, bottom floor, for 45 minutes (please adjust the temperature and time according to your own oven).

9. Unmold immediately after taking out the oven, and slice after completely cool.