The correct way to eat artichokes is grilled artichokes, the specific method is as follows:

Materials to prepare: three artichokes, parsley, salt, garlic, olive oil

1, the artichoke flower tops downwards knocked, knocked to the petals of the leaf open appearance.

2, parsley and garlic chopped, pour olive oil to soak for a while.

3. Rinse with water and drain upside down.

4, with a spoon spoon soaked olive oil between the leaves of the artichoke.

5, face up on a baking sheet, smashed with salt grains, preheat the oven to the highest temperature, the upper middle layer for about an hour.