Main ingredients

1catties of glutinous rice, 5-10 pieces of fried tofu, appropriate amount of peanut oil, a little salt, appropriate amount of fungus, a little green onion, 3 sausages, 250g of pork, 3 pieces of southern milk

Recipe for glutinous rice stuffed tofu.

1. Soak the glutinous rice in cold water for about 1 hours (you can ignore this step if you don’t have time). The purpose is to cook soft glutinous rice in a short time. spare

2. Tofu is fried and can be bought everywhere.

3. Cut the onions, fungus, pork, and sausage into cubes. spare

4. Cook the glutinous rice in a rice cooker. spare

5. Add oil to the pot and stir-fry the pork (because pork is not easy to cook), then add the fungus, sausage, green onion, stir-fry for a while, then add salt, southern milk, and glutinous rice and stir-fry for one minute. spare

6. Dig a hole in the middle of the tofu first, and put the fried tofu into the tofu.

7. After finishing, put water and salt in the pot and cook for five to ten minutes. Be careful that the tofu sticks to the pot, otherwise it will taste burnt when eating.