7-ELEVEN Korean kimchi pot 1 serving good mushroom, Hongxi mushroom 1 package 7-ELEVEN medium-gluten flour 100g egg 1 a little water (for kneading dough).

method of work

1

Prepare ingredients.

2

Unpack the 7-ELEVEN kimchi pot, and pour the ingredients into the pot for heating.

three

Wash the good mushroom, Hongxi mushroom, peel it into small pieces by hand, and put it in a pot to cook together.

four

Take a steel basin and pour in 100g medium gluten flour.

five

Beat in an egg.

six

Add a little water, the amount of water should be used according to the humidity of flour, and it should not be too wet, otherwise the taste will be bad.

seven

Knead the dough until it is three-light, and then you can cook it in the pot. (The so-called three lights refer to the hand light, the dough surface light, and the pot and basin light.)

eight

Knead the dough into long strips and put it in the soup of 7-ELEVEN Korean kimchi pot until it is soft and tender.

nine

Prepare the casserole, put the cooked ingredients into the casserole, and the delicious food can be served.