material
4 eggs
500 ml of water
Proper amount of salt
Proper amount of soy sauce
Appropriate amount of onion and ginger
Proper amount of cooking wine
step
1. Prepare materials
Beat the eggs into a bowl, add salt, soy sauce and cooking wine, and stir well.
Cut the onion and ginger into small pieces.
Boiled Egg
Pour water into the pot, add onion and ginger, bring to a boil, add eggs, and simmer for 10 minute.
Stewed eggs
Take out the boiled eggs, shell them, put them in a pot, add appropriate amount of salt and water, and simmer them on low heat 10 minute.
flavour
Finally, add a proper amount of soy sauce and cooking wine and stir well.
skill
You can add a little salt when cooking eggs, so the boiled eggs will be more delicious.
When you stew eggs, you should master the heat. Too much fire is easy to paste the bottom, and too little fire is easy to stew.
Adding soy sauce and cooking wine can make stewed eggs more fragrant.
Stewed egg is a simple and easy-to-learn home-cooked dish, which is not only delicious, but also nutritious. It is a dish suitable for the whole family, and both the old and the young will like it. If you want to cook a simple and delicious home-cooked dish, try stewed eggs!