Ingredients: round glutinous rice, 300 grams of pork, 1/3 tsp salt, rice dumpling leaves and watercress rope, 1/3 bowl of soy sauce, rice wine, monosodium glutamate (MSG) Method: cut pork into 5 cm strips, soaked overnight in soy sauce, rice wine, MSG; glutinous rice soaked in the meat of the sauce with salt and mixed well, and then mix again after 10 minutes until uniform; rice dumpling leaves, 2 opposite each other from the tip of the leaf, folded into a straight angle spoon, take about 2 spoons of rice and put the meat straight in it, then spread 2 spoons of rice to cover the meat. Take about 2 spoons of rice and spread it inside the spoon, put the meat strips straight in it, then spread another 2 spoons of rice to cover the meat strips, the hand holding the spoon should keep the head open to match the movement of the other hand; fold the remaining part of the rice dumpling leaf from the end of the rice and cover it up by folding the corners of the two sides at the folding point. The body of the rice dumpling is held by the hand that holds the leaf, and the middle hand will cover the part of the leaf to pinch and fold down; use grass rope to tightly tie the folded leaf, and then tie the whole body of the rice dumplings; the rice dumplings are all wrapped up and placed in a large pot, put in the cold water to cook and roll on a high heat and then switch to medium-low heat to continue to cook for 4 hours, and then turn off the heat and simmer for 1 hour. Main Nutrients: Protein 80g, Fat 170g, Carbohydrate 463g, Sodium 3930mg, Cholesterol 210mg, Calories 3790cal Simple Meat Rice Dumplings 1. Soak glutinous rice for 2 hours and set aside. 2. Mushroom, shrimp, red onion, shredded meat, stir-fry in inner pot and stir-fry. 3. Shredded meat into the inner pot stir fry in and glutinous rice together, add a little soy sauce, sesame oil and pepper, sugar, oyster sauce seasoning, until the rice is half-cooked 3. rice dumplings cleaned leaves, will be 2 in the material wrapped into the package, according to personal preferences in the package into the fried spiced pork, and egg yolks, lotus seeds 4. rice cooker outside the pot of water to put 3 cups of water in the inner pot of water submerged in rice dumplings into the steam can be Remarks: 1. This is the more simple approach, with a rice cooker, of course, is the most convenient or buy it! The most convenient or buy to eat it, the taste of their own package is different 2. step 2 if you directly add water to steam into the oil rice water and glutinous rice ratio of about 1 to 2 3. if the package can not be dumplings type, in fact, as long as the Yue] into the can Mung Bean Duck Egg Rice Dumplings (this is delicious) Glutinous rice, mung beans, 750 grams of peanut rice 25 grams of cooked salted duck egg yolk 5. Chop the egg yolk and mix it with glutinous rice, green beans and peanuts to make the filling. Take soaked rice dumpling shell leaves folded into a bucket, filled with the appropriate amount of filling, wrapped into the pot with cold water submerged rice dumplings, boil 1 hour, change the fire to cook for 1 hour can be. Savory chicken dumplings Ingredients: 600 grams of glutinous rice, 800 grams of chicken, 400 grams of potatoes, 80 grams of shrimp, 1 tablespoon of garlic, half a tablespoon of soy sauce, green onions, salt, chicken essence, a number of cornstarch, zongzhong leaves, zongzhong rope appropriate amount. Directions: 1: Mince chicken, potatoes and scallions, add salt, garlic, chicken essence, cornstarch and other seasonings. 2, wash the glutinous rice, soak in water for half an hour. Burn a hot pot, with onion, ginger and garlic burst incense, add glutinous rice and soy sauce, stir fry evenly. 3: Fold 2 rice dumpling leaves into a funnel shape, add 1 tablespoon of the fried glutinous rice, add the stuffing mixed well in Method 1, and add another 1 tablespoon of glutinous rice on top. 4: Tie the rice dumplings with string and cook in a pressure cooker for 30 minutes. Cook for about 2 hours in an ordinary pot. Authentic Gold Medal Cantonese style steamed rice dumplings Ingredients: 1, 500 grams of glutinous rice, dried mushrooms 1, 4 lotus seeds, 10 grams of shrimp, 50 grams of mung bean kernel, 2 chestnuts, dry lotus leaves 1, dry bamboo leaves 6, dry alkali grass 2. 2. 1 salted egg yolk, a little pepper, taro 30 grams, pork ribs, fat about 100 grams; five-spice powder, onion oil, monosodium glutamate salt a little. Practice: 1. will use the ingredients in 1 material soak until initiated, in which the tip of the glutinous rice at least 2 1/2 hours or more, and then with pepper, onion oil, monosodium glutamate, salt to pickle flavor. Cut taro into cubes and deep fry, set aside. 2. Cut fat meat into cubes and marinate with five-spice powder for about 30 minutes. Cut pork ribs into pieces and marinate with black vinegar, soy sauce, salt, MSG, flour and set aside. 3. Tear lotus leaves in pairs, rough side down, lay 3 bamboo leaves and put half of the glutinous rice. Then put in mushrooms, lotus seeds, shrimp, chestnuts, salted egg yolks, fatty meat, pork ribs, taro, mung bean nuts. Then put the other half of glutinous rice and cover the other 3 bamboo leaves. 4, the lotus leaves on both sides of the left and right side of the folding grasp, and then before and after the folding grasp package into a quadrangle, with alkali grass tight knot can be. 5, boiled rice dumplings with water for four hours can be served. Warm tips: Zongzi delicious to see the filling, but the selection of good zongzi leaves is also very important. It is best to choose a more resilient, soft and unbreakable, and the color is beautiful zongzi leaves, zongzi leaves need to be soaked in water, so that it restores the toughness of the good to facilitate the package. Jiaxing rice dumplings Material: rice (glutinous rice) rice dumplings practice: (we refer to) 1, the rice (glutinous rice) soaked a day in advance 2, the best meat to buy five-flower meat, after cooking, fat oil are nourished to the glutinous rice, it will be extraordinarily tasty, and the meat cooked for a long time after the texture called faggot 3, meat washed and cut into small pieces, and then put soy sauce, five-spice powder, garlic powder, cooking wine, sugar, a little salt, marinate for two hours 4, packaged zongzi, put the different meat And put dates, put meat must be glutinous rice to meat package up, so that the flavor of meat will not leak, oil and aroma will be glutinous rice nourishment, so that meat mixed with rice, rice and entangled with the meat aroma, aftertaste. 5, cook rice dumplings at least 2 hours ... taro meat dumplings Ingredients: glutinous rice 2cup, taro 4, eyebrow beans 1/3cup (can use the American store blackkeye beas) red beans 1/3cup, a little pepper, sesame oil 1 teaspoon, green onion (chopped) a little, garlic (chopped) 1 clove, oil moderate. Filling: 1 Cantonese sausage, same amount of salted pork cut into cubes, a pinch of shrimp, mushrooms. Seasoning: 5-spice powder, 1 teaspoon trench oil, 1 teaspoon pepper, 1 teaspoon sesame oil, 1 teaspoon light soy sauce, 1 teaspoon wine, ? teaspoon oil, 1 pinch salt, 1 pinch sugar. Wash glutinous rice and beans, soak in water for half an hour. Peel the taro, wash, dice and pack in oil. Heat the oil in a wok, sauté the shallots and garlic, pour in the ingredients, stir-fry and set aside. Shake the meat (add 1 teaspoon of cornstarch), shrimp, mushrooms and seasonings well. Wrap the meat like a regular brown dumpling and cook for 2 hours. This amount can make 10 small pillow dumplings. You can make about 0-15 triangular rice dumplings. Pork dumplings: ① raw materials: glutinous rice 2.5 kg, 1.5 kg of fresh pork (fat and thin half), 25 grams of wine, soy sauce 150 grams of salt 70 grams, a little monosodium glutamate, zongzhi leaves. ② practice: first the glutinous rice amorphous, plus sugar, salt, soy sauce and mix well. Then cut the pork into small rectangular pieces, and the rest of the ingredients mixed well. Then the rice dumpling leaves rolled into a funnel shape, loaded with 40 grams of glutinous rice, put on the fat, lean pork each piece, and then cover about 30 grams of glutinous rice to dial flat, wrapped. Finally, the packaged rice dumplings into the water to boil 1 time, and then warm fire to cook for about 1 hour, the steaming process should continue to add water to maintain the original water level, cooked out of the pot can be. Chenpi beef rice dumplings Soaked glutinous rice, mung beans 1000 grams each, beef, Chenpi 100 grams each, 50 grams of ground pork, minced green onions, ginger, salt. Sautéed yellow onion with lard, put in beef, peel, minced pork in turn and sauté for half a minute, then pour sesame oil into the filling. Packed first into the mix of glutinous rice, mung beans, the filling in the center, and then cooked in the above manner.