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I'm going to open a Korean barbecue buffet, but the shop is relatively remote. The regional consumption level is small and medium. Excuse me, how to operate this store? Explain in detail.
If you run this way, you should mainly do business for white-collar workers, students and lovers, right?

If this is the case, I am not afraid of the position:

1, it is recommended to pay attention to cost performance-the price should not be too cheap, but not too expensive, and the mid-range is better.

2. Send leaflets to office buildings, schools and communities, and pay attention to the grades of leaflets.

3. The decoration of the store should be stylish, not luxurious, but it must have a warm, romantic and comfortable feeling, especially with some small decorative items.

4. Standardize the etiquette and dress of shop assistants.

5, the menu design should be exquisite, and the name of the dish should have a certain cultural meaning.

6. If promotional activities are formulated, they should be targeted at the target market.