Cocoa beans are planted out, cocoa beans planted out, the first to dry a few days, and then baked at a temperature of 153 ° C, and finally ground into a powder is cocoa powder, can be used to make chocolate
Cocoa powder according to its fat content is divided into high, medium and low-fat cocoa powder; according to the different processing methods are divided into natural and alkalized powder. Various specifications of cocoa powder, the color from light brown to dark red. Cocoa powder has a strong cocoa aroma, directly used
in the production of chocolate and beverages.
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