How to make boiled balsa fish ?

Slice the fish into pieces, add one egg white, a small spoon of salt and pepper, a large spoon of cooking wine, marinate for 20 minutes.

Wash the bok choy, slice the potatoes and shred the lasagna.

Brussels sprouts and potatoes are cooked together, first fish out the cooked brussels sprouts and lay them on the bottom, continue to cook the sliced potatoes, and lay them on top after the potatoes are cooked.

Spread the sheets after cooking.

Scald the fish in boiling water, cook the fish and then fish out.

Crush the garlic, cut the ginger into slices, saute the garlic and ginger in oil in a wok, add the bean paste and stir fry until the red oil overflows. Add two liters of stock and continue to heat. When the soup comes to a boil, add the fish fillets and pour the soup and fillets into a pot or large bowl fitted with the bottom of the pot.

Fill a small bowl with sesame seeds and cut peppers. Add cold oil to the pot and sauté the peppers over low heat until brown, pouring the hot pepper oil into a small bowl.

Drizzle the seasoning in the small bowl over the large serving bowl or pot.