Put the lobster in clean water, and gently brush its surface with a soft brush to remove the sediment and stains on the surface. Cut the head and tail of the lobster, and take out the internal organs and shrimp line. Shrimp line is the intestine of lobster and needs cleaning. Rinse the head and tail of lobster with clear water to make sure there is no residue. If further cleaning is needed, the lobster can be soaked in light salt water for 10- 15 minutes, and then rinsed with clear water.
When cleaning lobsters, you need to be careful not to use detergents that are too irritating to avoid adverse effects on lobsters. It is best to use soft brush and light salt water for cleaning, so as to ensure the quality and taste of lobster.
Shopping tips of Big Lobster.
1. Look at the color: fresh lobsters should be bright red or orange, with even and shiny colors. If the lobster is too dull or has other abnormal colors, it is not suitable for purchase.
2, feel texture: high-quality lobster texture should be solid, elastic, smooth surface. If the surface of lobster is sticky or the texture is too soft, it is not suitable for purchase.
3. Smell: Fresh lobster should have the taste of the ocean, and there is no other odor. Don't buy big lobsters if they smell bad or fishy.