Stove fish **** there are five kinds of fish, 19 flavors to choose from, in addition to the common chopped pepper flavor, spicy flavor, spicy flavor, there are chicken sauce apricot mushroom flavor, soy sauce flavor, black pepper oyster sauce flavor, kimchi flavor and strange flavor and other flavors. Apart from the common grass carp, several others are a bit of a novelty. Most of the grilled fish on the market are river fish, and almost no restaurant will grill them with sea fish, but Furnace Fish is original in using sea bass to grill them. There is also the Qiantang River fresh flavor of the best - fish hooks, one of the three treasures of the Yangtze River aquatic catfish, as well as Mekong fish from the Mekong River in Southeast Asia. Large sea fish can have more tender meat during the roasting process compared to river fish. The oven for the fish is very hot, and there has been a lot of smoke since the fish came up, and the waiters come over during the meal to help turn the fish, which is very diligent.

Similar to the free atmosphere of the bar, grilled fish and beer is a necessary element, tasting fish until sweaty, drinking a little sound, in the furnace fish, no constraints, no ties. Waiting for the fish during a cold dish small four bowls, fried peanuts, patted cucumber, waxed duck tongue, skinny seaweed, the flavor is superb. The black rice cake, like at Grandma's, is also a good choice. A grilled fish, spicy and fresh; a cup of root beer, pushing the cup; those accompanying us in the street to laugh recklessly, eat until the sweaty feeling, is the unique flavor of youth ......