Curian carp contains comprehensive and high-quality protein, which can play a very good role in strengthening the elastic fiber structure of the skin. What are some delicious ways to make crucian carp soup in casserole? Below, I will introduce it to you.

How to make casserole crucian carp soup 1

Materials

Cross carp, onion and ginger, cooking wine, salt, chicken essence, a small amount of clams, a small amount of milk

Method

1. Wash the fish, add oil to the pan and sauté the ginger slices until fragrant.

2. Add the fish and fry on both sides, add cooking wine, water, a little milk, cover and wait until the soup boils.

3. Add the clams, add salt and chicken essence to taste, then close the lid and cook for a while.

4. Sprinkle green onions after serving.

How to make casserole crucian carp soup 2

Ingredients

2 live crucian carps, 1 white radish about 250 grams, appropriate amount of small glutinous rice balls, appropriate amount of cooked lard, A little refined salt, a little cooking wine, a little chicken essence, an appropriate amount of vinegar, an appropriate amount of green onions, an appropriate amount of ginger, a small amount of shredded carrots

Method

1. Grind glutinous rice ball powder with water, mix into glutinous rice flour, and knead Small glutinous rice balls are now sold in supermarkets, so this step can be ignored;

2. Kill and wash the live crucian carp; wash the white radish and cut into thin strips; cut the green onions into sections; Cut the ginger into slices and mince respectively;

3. Put cooked lard in the pot, heat it up and fry the crucian carp until it turns slightly yellow. It is generally cooked. If it is overcooked, it will break easily. Drain it after frying. Lift to the plate;

4. Pour 750 grams of water into the pot, bring to a boil, add shredded white radish, shredded carrots, green onion, ginger and other seasonings, bring to a boil, then add small glutinous rice balls and fried rice balls Boil the crucian carp for 10 minutes, then add a little salt and chicken essence and turn off the heat before serving.

Recipe 3 for casserole crucian carp soup

Ingredients

Cross carp, tomatoes

Recipe

1. Wash the crucian carp Clean, sprinkle with salt and marinate for 10 to 20 minutes.

2. Put the marinated fish in the oil pan and fry it for a while, then add enough water at a time. If you add more water to cook in the future, the taste will be weak and it will not taste good. When cooking, remember to add shredded ginger, it is necessary to remove the fishy smell~~

3. After the water boils, move it to the soup pot and continue to simmer until the water boils again. Then add the chopped tomatoes because they are being cooked in the soup, so you don’t need to peel the tomatoes. You just need to cut them in half into four pieces, so as not to miss them when you eat~^_*~

4. When the water boils again, the tomato and fish soup is ready. At this time, you can change the heat to a low heat and cook until it is ready to eat. It should not be cooked for too long, otherwise, the fish and tomatoes will dissolve into the soup. If you have a patient at home, it is recommended to cook the fish and tomatoes until they are dissolved, making it easier to eat~

5. Before you start eating, be sure to add salt and chicken essence, depending on the individual. If you like it, sprinkle it with chopped green onions at the end and it will be perfect~

Recipe 4 for casserole crucian carp soup

Ingredients

150 grams of red beans, 300 grams of crucian carp, a piece of ginger, 15 grams of cooking wine and 5 grams of salt.

Method

1. Rinse the red beans and set aside.

2. Add red beans to the soup pot, pour 1500 grams of water, and soak for 30 minutes.

3. Boil the soaked red beans together with the water in which they were soaked, then simmer for 30 minutes until the red beans are crispy.

4. Heat the pot, add 40 grams of oil and a piece of ginger, and sauté until fragrant.

5. Add the crucian carp, change to medium heat, and fry for 2 minutes on one side while gently shaking the pot so that the fish skin does not stick to the pot.

6. Turn the crucian carp over to the other side and use the same method to fry over medium heat for 2 minutes. The crucian carp treated in this way will have no fishy smell in the soup, and the soup will taste more delicious.

7. Put the fried crucian carp into the red bean soup and boil it again.

8. Turn to low heat and simmer for 15 minutes. Finally, add salt to taste and it is ready to eat.

Related methods of crucian carp soup:

1. How to make crucian carp soup

2. How to make delicious crucian carp soup

3 . 8 home-cooked recipes for crucian carp and radish soup

4. 4 specific recipes for crucian carp and tofu soup

5. How to make delicious lactation-inducing crucian carp soup