1. First go to a small pot, rinse the peanuts with clear water several times, and finally add clean water without peanuts, add appropriate amount of salt and soak for one night. After soaking, the peanut particles are full, fully absorbent and tasty.

2. After the peanuts are soaked, take them out, add a proper amount of water to the pot, add salt, pepper, star anise, ginger slices and cinnamon, add the soaked peanuts after boiling, cook for five minutes on high fire, turn the heat down for ten minutes, and cover the lid after turning off the fire for ten minutes.

3. Boiled peanuts, even water peanuts, are poured into the basin. You can take it out when you eat, and take as much as you want. Remember not to take it out right away. If you can't finish eating them, soaking them in water won't go bad. It can also make peanuts more delicious.

4. Before eating, remove peanuts and put them on a plate, cut diced carrots and diced celery, put them in a pot, blanch them and cut them off. When blanching, you can put a proper amount of cooking oil in the pot, which can make carrots and celery brighter. Put diced carrots and celery into peanuts, add a little sesame oil, and stir well to serve.