First, prepare the ingredients:

570 grams of dandelion, 400 grams of flour, 240 grams of water, 4 eggs, canola oil, salt, 2 green onions, soy sauce 1 small spoon.

Second, the practice steps:

1, flour slowly poured into the water, the flour stirred into floc after kneading stand;

2, dandelion choose to wash clean, poured into the boiling water blanching, boiling water in the pot, water can be;

3, fish out of the cool squeeze the water, chopped and standby;

4, egg beaten, chopped scallions;

5, add a small amount of salt to the egg into the frying pan, scrambled, chopped and spare;

6, chopped scallions on the chopped dandelion, frying pan burn