1, 500 grams of meat, 300 grams of bamboo shoots, 20 grams of ginger, 5 cloves of garlic, 25 grams of pickled peppers, 5 grams of peppercorns, 3 tablespoons of soy sauce, 2 tablespoons of red bean paste, 2 tablespoons of oyster sauce, 1 tablespoon of vinegar, 1 tablespoon of pepper, 3 tablespoons of salt, 1 tablespoon of monosodium glutamate.

2, the first fresh bamboo shoots sliced (try to cut a little thinner, fried better flavor), pot of boiling water, cut bamboo shoots poured into the pot, boiling water to cook about five minutes, fished out of the cool water (in order to avoid bamboo shoots contain bitter taste).

3, will be cut into small slices of pork, pot put the right amount of oil, oil temperature seven mature, will be required to put the pork into the stir-fry for about 40 seconds (pay attention to be careful of oil splash burns).

4, the required ingredients into the pot, stir fry flavor, will be ready to fresh bamboo shoots into the pot, continue to stir fry for about three minutes. Finally put salt, monosodium glutamate, fragrant fresh bamboo shoots fried meat can be out of the pot.