Materials: laver 1 slice, egg 1 slice, tomato 100g.

Accessories: appropriate amount of oil, salt and a little onion.

1, prepare chopped green onion

2, beaten egg liquid

3. After the oil is hot, add chopped green onion and stir fry.

4. Add persimmons and continue to stir fry, adding appropriate amount of pepper noodles.

5, add the right amount of water, add the washed seaweed.

6. After the water boils, pour in the beaten egg liquid, stir evenly with chopsticks, and add the right amount of salt.

7, tomato seaweed egg soup is ready.