Put the ribs in cold water, add ginger slices and cooking wine to the water, boil, skim off the floating foam, wash with water and remove the fishy smell. Cooked ribs taste more delicious.

The following is the method of making braised pork ribs:

Ingredients: 700g of ribs, 70g of small stone pepper stew, 20g of onion, 30g of vegetable oil and 20g of sesame.

Method:

1. Add water to the pot, add ribs to boil, add onions, and skim off the foam.

2. Take out the ribs and wash them with water.

3. Pour in cooking oil, add onion and ginger and stir fry.

4. Add the ribs and stir fry.

5. Open the braised sauce of chef Bao Si Xiaoshijiao and add the ribs.

6, stir fry evenly.

7. Pour in water and continue to stew.

8. When the water is almost dry, stir fry over high fire until the sugar on the surface of the ribs is pure.