Main Ingredients
Minced pork ? : 30
Small Yellow Fish : 2 pieces
Diced Bamboo Shoots : 15
Chao Chaos Skin : 300
Side Ingredients
Materials Wine : 1 tbsp
Ginger Juice : ? tsp
Scented Oil : a few drops
Scallion : 2 pieces
Salad Oil ? : 1.5 tbsp
Salt : 1.5 tsp
Sugar : ? tsp
Pepper ? : moderate amount
Ginger : 3 slices
Garlic ? : 2 cloves
Steps
First Step
1. Fresh yellowtail is cleaned
Second Step
2. Chop off the head and belly with a knife
Third Step
3. Then use a knife to take the 2 pieces of meat from the dorsal spine along the bone in the center
Fourth Step
4. Scrape off the flesh from the backbone and the bone of the fish
Step 5
5. This is the scraped fish paste
Step 6
6. Add the meat puree and diced bamboo shoots
Step 7
7. Add the cooking wine and ginger juice
Step 8
8. Add some salt and sugar
Step 9
9. Add pepper, sesame oil
Step 10
10. Add some chopped green onion and mix well
Step 11
11. Take a wonton skin you bought and put the right amount of filling in it
Step 12
12. Dip the side of the skin in some water and wrap it. The amount of filling will be 20 pieces, this is the best to eat now!
Thirteenth step
13. Start the frying pan burst incense garlic ginger
Fourteenth step
14. Put just dealt with the rest of the fish bones stir fry
Fifteenth step
15. Add some wine
Sixteenth step
16. Add the right amount of lukewarm water
Seventeenth step
17. p>17. Bring the soup to a boil, then turn to medium-low heat and cook until the soup is white in color add some salt and pepper and cook off the heat
Step 18
18. Strain the fish bones through a sieve
Step 19
19. Finish the bowl of broth and set aside
Step 20
20. Add the water in a pot and bring to a boil
Step 21
21.
21. Add the wontons and bring to a boil, then add some cold water and cook until it floats on the surface
Step 22
22. Put the wontons into a bowl of soup and sprinkle with green onion, or you can also add some chopped mustard greens
Cooking Tips
The small yellowtail is best to be fresh and it is best to eat it now in the package, not in the refrigerator!