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How to make northeast red radish delicious?
Red radish is sweet and crisp, delicious, simple and Aauto Quicker, and family loves it.

Winter has come, and it's time to eat radishes. Red radish is on the market during this time. Red radish doesn't mean carrot! They are not only different in shape, but also very different in taste and nutritional value. Red radish is a kind of radish, which usually refers to "carrot" and "water radish". The skin is red and the meat is white, the rhizome is thick, and the meat is crisp and tender. It can be eaten fresh and made into soup. It has the functions of clearing away heat, detoxifying, promoting diuresis, removing blood stasis, invigorating stomach, promoting digestion, resolving phlegm and relieving cough. Eating red radish often can also relieve children's xerosis. Winter is the sweetest, tastes sweet and crisp, strengthens the stomach and helps digestion, and children often eat it to enhance their resistance!

Moreover, radish has a unique spicy taste. Raw food can help digestion, strengthen the stomach and promote digestion, and increase appetite. Eating raw radish after eating greasy foods such as meat can relieve boredom and make the abdomen comfortable. Eating raw radish or chewing salted radish can help digestion when overeating sweet potatoes with stomach acid swelling and heartburn. Radish contains more dietary fiber, which can increase stool volume, promote gastrointestinal peristalsis, keep stool smooth, make human body absorb less toxic and carcinogenic substances in waste, and prevent intestinal cancer.

Therefore, in addition to cooking soup, my red radish is usually eaten cold. Crisp and refreshing, spicy and delicious, super appetizing and serving. Today, I will share this "cold red radish" with you. It is simple and Aauto Quicker, and it can be served in a few minutes. It is delicious and the whole family loves it. Not only can you eat, but steamed bread is also great. You should try it, too.

Cold red radish

Ingredients: one radish with red skin, two millet peppers, one coriander, one garlic, appropriate amount of soy sauce, vinegar, a little fine sugar, appropriate amount of pepper oil and a tablespoon of red pepper oil.

Production method:

1. Wash the radish and cut off the radish tassels.

2. Peel the garlic, chop it into mud, wash the coriander and millet, and cut it.

3. Cut the radish into filaments.

4. Add the right amount of salt, mix the radish and marinate for a few minutes. After the radish comes out of the water, squeeze the water out.

5. Add the right amount of fine sugar and monosodium glutamate.

6. Add garlic and millet is spicy.

7. Add the right amount of vinegar, a little soy sauce and a few drops of pepper oil.

8. Finally, scoop in a tablespoon of Chili oil, mix well, sprinkle with coriander, and you can eat.

Crisp and refreshing, spicy and delicious, super food and wine.

Tips:

1. If you can't eat spicy food, you don't need to put Chili oil.