Ingredients ?

Apricot mushrooms

Shiitake mushrooms

Spring bamboo shoots

Dried chili peppers

Pepper

Mace

Spicy sauce

Cilantro

Small green onions

Scallions

Ginger

Garlic

Salt

Sugar

Onion

How to make Spicy Sundried Mushrooms (Shiitake Mushrooms, Apricot Mushrooms, Spring Bamboo Shoots) ?

Clean and dice the mushrooms, mushrooms and bamboo shoots, and prepare the green onions, onions, ginger, chili peppers and peppercorns

Heat the oil in the wok, and sauté the chili peppers and peppercorns

Fry the green onions, garlic and garlic

Transfer the mushrooms, mushrooms and bamboo shoots into the wok and stir-fry them for a while, and then add the spicy sauce and continue to stir-fry them until they become flavorful.

Before leaving the pan, add sesame seeds, salt and sugar, and stir-fry for a couple of seconds. Pour into the dish, sprinkle with cilantro and chopped green onions.