We all know that sesame cakes are a very famous specialty snack in our country. So do sesame cakes need to be fermented? How to make delicious sesame cakes? You might as well learn how to make sesame cakes with me, I hope it will be useful to everyone! Do you need to add yeast powder to make sesame seed cakes?

Yes, the water-oil skin and yeast have been fermented to achieve a crispy and soft texture.

If you like chewy noodles, try using old noodles. Does sesame seed cake need to be fermented?

It doesn’t need to be fermented.

Pancakes (Fire-roasted)

Method: Add 1 jin of flour to 3-5 jins of heated lard (or shortening), 50 grams of edible salt, dissolve it with a little water, and Into a puff pastry.

In addition, take 2 pounds of flour, add 10 grams of noodles, 1 pound of warm water, 20 grams of salt, and 200-300 grams of sugar, and mix into a dough. Let it rise for 30 minutes, pull it into small dough, and roll it Form a water-based skin, apply a layer of pastry, sprinkle with five-spice powder, roll it up, cut it, seal it twice, press it into a cake, brush some egg yolk and peanut oil mixture, then sprinkle some sesame seeds, put it in the oven and turn on the heat at 200℃, lower Bake at 230 degrees. How to make delicious sesame cakes

Prepare ingredients:

Dough ingredients: 500g ordinary flour, 3g yeast, 2g baking soda, 280g water

Sesame paste ingredients: 70g sesame paste , 8g of salt, appropriate amount of cold boiled water, a few drops of sesame oil

Decoration materials: appropriate amount of cooked white sesame seeds, a little soy sauce, a few drops of honey, a little cold boiled water

Production process:

1. Mix all the ingredients in the dough ingredients and knead it into a smooth dough. After the dough is kneaded, cover it with plastic wrap or a lid and let it rest for about 20 minutes. During the kneading process, water should be added slowly in batches. The amount of water should be adjusted appropriately according to the water absorption of the flour. It is generally controlled at around 60%. Baking soda is added for the purpose of spreading. The amount should not be too much, just a little bit.

2. After the dough has rested, place it on a silicone mat and use a rolling pin to roll it into a large sheet. If you want a clearer layer and a better texture, it is recommended to roll it thinner. During the production process, I rolled out the skin a little thick because I was in a hurry, so the finished product was not very layered and tasted not crispy. Semi-risen dough is generally used to make sesame cakes, which makes it easier to shape and taste softer

3. While the dough is resting, mix the sesame paste ingredients into a bowl and slowly mix with a spoon. Slowly stir into a very smooth sesame paste. During the mixing process, slowly add the cold boiled water in batches. The amount of cold boiled water is adjusted according to the thickness of the sesame paste. The prepared sesame sauce should not be too thick, nor should it be too thin. If it is too thick, it will not be spread evenly, and if it is too thin, it will easily overflow

4. Spread the prepared sesame sauce evenly on the rolled dough and the edges. You can reserve a little space without smearing

5. Roll up the dough with sesame sauce from one end to the other. While rolling, stretch the dough at the same time. The longer the dough is stretched, the more layered the sesame cakes will be. The more the dough is, the thinner it is, and the edges are pinched tightly

6. Divide the rolled dough into 13 portions. It is recommended that the sizes be even during the dividing process. Don’t make different sizes like I did

7 , take one of the small rolls, pull the two ends of the roll downwards, and press them together to form a ball. Follow this method to complete the remaining small rolls

8. Prepare two In small plates, put cooked white sesame seeds in one plate, and a mixture of soy sauce, honey, and water in the other. Adding a little water to the soy sauce can make the color of the soy sauce lighter

9. Use the palm of your hand to roll the noodles. Press the cake base into a small round cake, brush a layer of soy sauce on the smooth side of the cake base, then put it in a small dish with cooked white sesame seeds and dip it in a layer of sesame seeds. Do not brush the other layer with soy sauce and directly dip it in a layer of sesame seeds. Layer the sesame seeds and place it on a baking sheet lined with oil paper.

10. Preheat the oven to 200 degrees in advance. After preheating is completed, place the baking sheet with the sesame seed cake in the upper middle of the oven and bake. Take out of the oven in 20 minutes

Tips:

1. The amount of water in the dough and the amount of sesame paste should be adjusted appropriately according to the actual situation

2 . The semi-risen dough is generally used to make sesame seed cakes. After kneading, leave it for about 20 minutes. In summer, when the temperature is high, you should pay attention to the fermentation state of the dough. If you are afraid of over-fermentation, you can reduce the amount of yeast

3. Baking Good sesame cakes can be eaten directly or with other meats

4. The baking time and temperature should be adjusted appropriately according to the conditions of your own oven

5. If you don’t have an oven at home It can be made in a pan. First put it in the pan and slowly fry it over low heat until it takes shape, then add an appropriate amount of water and simmer until it is cooked, and then continue to fry over low heat until the surface becomes crispy.

An appropriate amount of oil needs to be added during frying