Green beans, salt, soy sauce, pork

Wash the green beans, tear off the head, tail and old tendons, and cut into sections for later use.

Wash and slice the pork, pour proper amount of oil into the hot pot to heat it, add the meat slices and stir-fry them slightly over medium heat.

Stir-fry with appropriate amount of salt for 2 minutes, and take out the pan for later use. Note: only put the meat slices out of the pot, and keep the oil inside.

At this time, add the green beans, change the fire and stir fry until the green beans change color.

Add appropriate amount of salt and light soy sauce and stir fry 1 min.

Pour the spare pieces of meat into the pan and stir well, add some water, and stir-fry for two minutes when the water is dry.