Seasoned Hua Diao Chicken

Ingredients

1 imitation clay boneless chicken thigh, 6 slices of ginger, 6 dried shiitake mushrooms, 2 apricot mushrooms, 1 green onion, 1/2 chili pepper, 3 cloves of garlic,

3 dried chili peppers (can be omitted), 100~120 ml of Hua Diao wine, 2 tbsp of oyster sauce, 1 tbsp of sesame oil, 1 tsp of spicy soy sauce,

20 ml of Hua Diao wine, a little soy sauce 2 tsp, a pinch of white pepper.

How to make

1

Debone and cut the chicken thighs into pieces, and marinate in the marinade for about 30 minutes; soften and cut the dried shiitake mushrooms into halves; cut the almond mushrooms into chunks; slice the ginger; slice the garlic; cut the green onion into pieces; cut the chili pepper into diagonal slices; rinse and set aside the dried chili peppers.

2

Pour in 1 tbsp sesame oil, stir fry ginger slices over low heat, then add garlic slices.

3

Put in the marinated chicken thighs and fry until the meat turns white.

4

Pour in all the seasonings and dried mushrooms and stir-fry well, bring to a boil over high heat, then lower the heat to medium-low and cook for about 5 minutes.

5

Add the mushrooms, scallions, and chili peppers, and cook over medium-low heat until the sauce is reduced to a thicker consistency (open the lid occasionally during this time to coat the ingredients). Preheat a casserole dish with a lid.

6

Add the freshly sliced peppers and scallions to the preheated casserole, and drizzle the lid with a little of the Huadiao wine to enhance the flavor.

Flower Carved Chicken Directions

Ingredients

Chicken, sliced ginger, scallion, cooking wine, green onion, ginger, allspice, cinnamon, star anise, rock sugar, Hua Diao wine, fish sauce

Practice

(1) Boil water in a pot, put in the whole chicken, add the ginger slices, scallion slices, and the cooking wine, and roll on a high flame for 20 minutes until there is no blood in the water,

? Fish out and immerse in ice water, cool and chop.

(2) take the appropriate amount of chicken broth skimming floating oil, put onion, ginger, sesame leaves, cinnamon, star anise and rock sugar boil over low heat for 15 minutes, cool and fish out the seasoning,

? Add Huadiao wine and fish sauce, the proportion of 4:2:1.

(3) Chicken into the casserole, pour the seasoned juice, plastic wrap seal, refrigerator for 2 to 3 days.