But in our daily life, yellow peaches are a very common fruit, eat a lot of ways, and high nutritional value, very delicious. Many people especially like to eat some yellow peaches, especially the common canned yellow peaches on the market. Although yellow peaches have high nutritional value, they can't be eaten with certain foods. Yellow peaches can not eat with what? For example, yellow peaches can't be eaten together with soju because soju is a kind of hot and dry thing. If eaten together, the heat in the body may rise and may cause some nosebleeds, which is very bad for our body. If it is more serious, it may cause some diseases and even people will be unconscious. So it is better not to drink soju together. You can't drink tea with yellow peaches either. In our daily life, there are many people especially like to drink tea, but after drinking tea, remember not to eat some yellow peaches, because some of the substances contained in the tea and some of the substances contained in the yellow peaches may react to form some indigestible substances, so that our body can not be effectively digested, and when it is serious, it will even lead to poor gastrointestinal function. Therefore, it is best not to eat together. Yellow peaches should not be eaten together with turtle. If eaten together, it may reduce some of the nutritional value of each. In serious cases, there will be some symptoms of fire and inflammation, and some of the nutrients contained in the two may be fused with each other, thus forming some components that are not easy to be absorbed by the human body. And turtle is difficult to digest, yellow peaches eat too much easy to appear some fire. So both eat together, there will be gastrointestinal discomfort. It is the above small introduction of the yellow peach, can not eat with what. Although the nutritional value of yellow peaches is very rich, eating is also very tasty, but we know that some foods are paired with each other, so eat yellow peaches to pay attention to the above points. Do you want to peel yellow peaches? In our daily life, the fruit of yellow peaches is very common and rich in nutritional value. For example, there are some mineral elements, including some dietary fiber and vitamins. , and the flavor is very fresh and sweet. Yellow peaches are liked by many people, so some people eat yellow peaches to peel them, and some people don't eat them. So do yellow peaches need to be peeled? In fact, yellow peaches can be eaten with or without peeling. According to personal habits, some places like to peel, some places are used to directly wash and eat raw. However, peeling or not peeling have certain advantages and disadvantages. For example, the skin on yellow peaches is not like the skin of normal peaches, which has a lot of hairs. The hairs on it are very fine and few, and we can eat them after washing. If you choose to peel yellow peaches, because most fruit farmers nowadays mistakenly spray some pesticides on the fruit trees, it is said that after peeling them, you will eat them more healthily and will not be harmed by some pesticide residues. But the skin of yellow peaches rich in some nutritional value is also very high, such as some dietary fiber and vitamins, so yellow peaches peeled or not peeled are available, mainly depending on personal habits. Want to peel yellow peaches, how should I peel? We can wash yellow peaches and put them in water. After the water is heated to boiling for a while, we take them out and soak them in cold water for a while. Using the principle of heat expansion and cold contraction, we can quickly peel the peaches from the bottom with a fruit knife. Then you can put the yellow peaches in some salted water and add some rice, so that after soaking them for a while, you can use a fruit knife to quickly peel the peaches from the bottom of the spoon, which is very convenient. It is the above small introduction to you should you peel yellow peaches. In fact, whether to peel yellow peaches or not depends entirely on your own habits. Peeling or not have their own advantages and disadvantages. How to keep yellow peaches fresh? Yellow peach is a fruit with a long history in China, which was planted and eaten in ancient times. And it has high nutritional value and delicious flavor. Many people especially like to eat some yellow peaches. But in daily life, if you buy too many yellow peaches, it becomes a big problem to keep them after eating. Then how to keep them? In our daily life, the most common is to keep yellow peaches fresh in the refrigerator. However, we should pay attention to a few points when refrigerating yellow peaches. For example, don't wash all the yellow peaches you buy and eat as many as you can. Yellow peaches are not suitable for washing if they are refrigerated, because yellow peaches, if washed, are easy to damage their skin, so putting them in the refrigerator can easily lead to the propagation of some bacteria. It is when we put the yellow peaches into the refrigerator, we must put them into the refrigerator. It is better to pack yellow peaches in bags, which can reduce the loss of water in the yellow peaches, and can also avoid the influence of other odors in the refrigerator on the yellow peaches. There is also the natural preservation method that we can choose. If you can't finish the yellow peaches, you can put them in some cool and ventilated place. But when stacking the yellow peaches, make sure to lay them on the ground with some plastic bags and put them in some cool and ventilated place. We can't pile the yellow peaches together because it may make them rot. However, if we buy too many yellow peaches, we will not be able to finish them in a short time. We can also make other foods from yellow peaches, for example, we can make jam or canned yellow peaches, which can be kept for a long time, and the processed yellow peaches have a very good flavor. The above is the introduction of the yellow peach preservation method by Bian Xiao. If we can't eat all the yellow peaches in our daily life, or buy too many yellow peaches, we can follow the method introduced by Bian Xiao to save, save a very long time.