Required ingredients: one catty of pork bone, 100 grams of dried lemongrass, one piece of corn, one piece of carrot, peel, ginger, 3 honey dates.

Steps:

1. First, soak the Lemony Snacks in warm water for 30 minutes to soften. Cold water softening time will be slightly prolonged, hot water softening will make the flavor is greatly lost, so it is suitable for warm water softening.

2. Thirty minutes later, the softened flower stalks of the king of flowers to tear open, easy to clean, after cleaning, squeeze out the water.

3. Soak the peel in water, then scrape off the white capsule, otherwise it will be bitter; carrots cut into small pieces; corn cut into small pieces.

4. Pork bones need to be blanched, but in cold water in a pot, in order to be able to well clean out the pig's blood and some impurities under the action of hot water.

5. When the water boils, let the pork bones blanch for 1 minute, then fish them up and rinse them with water to wash off those floating foam.

6. Processed pork bones into the prepared casserole, the water in the pot is recommended to boil to a state of warm water first.

7. Then put the Lemony Snacks into the pot.

8. Put the tangerine peel, ginger and honey dates together.

9. After putting in the corn and carrot pieces, boil over high heat and then turn to low heat to simmer for 1 hour, add the right amount of salt for seasoning before drinking.