Glutinous rice balls
food
300 grams of glutinous rice flour
step
1. Pour glutinous rice flour into a bowl, put sugar into a small bowl, and add boiling water. After the sugar melts, pour it into glutinous rice flour and stir it evenly with chopsticks.
2. Then rub your hands for five or six minutes. As shown in the figure, let it stand for ten minutes.
3. Glutinous rice with sugar and flour, knead into small balls and roll on white sesame seeds.
4. Fry in cold oil over low heat and move slowly with a shovel. When the hemp ball floats a little, gently press it with a colander, gradually enlarge it and fry it until golden brown.
5. It's already out of the pot. It looks good and delicious.
lip-service, or an empty promise
food
Glutinous rice flour 500g white sugar, white sesame, boiled water and vegetable oil.
step
1. Pour glutinous rice flour into a bowl, put sugar into a small bowl, and add boiling water. After the sugar melts, pour it into glutinous rice flour and stir it evenly with chopsticks.
2. Then rub your hands for five or six minutes. As shown in the figure. . . Let it stay for ten minutes. .
3. Knead into a small circle and freely play the shape you like. Put white sesame seeds in another bowl, put the kneaded ones in and roll freely, haha!
4. Put down 70% oil and fry it. Just practice one or two first, and accumulated experience makes perfect. Press it four or five times with a shovel from time to time, and then it will be golden on both sides.
skill
You can put more sugar, and don't go astray, so as not to get burnt. If you can't finish eating, put it in the refrigerator and freeze it. Tastes better.
Glutinous rice sesame ball
food
Glutinous rice flour150g? Water 150㏄ cooked noodles 150g lard 30g black sesame and white sesame each150g.
The stuffing is 280 grams of glutinous rice and 30 grams of sausage and shrimp? 20 grams of sugar, 2 teaspoons of salt, 65438+ 0/2 teaspoon of mushrooms.
step
1. Knead glutinous rice flour into glutinous rice balls with water, then add the cooked noodles and lard, stir well, put it in the refrigerator 12 hours, take it out and knead it into strips, and then cut it into 12 pieces on average for later use.
2. Wash the long glutinous rice, soak it for 5 hours, drain the water, steam it for 1 hour, and take it out for later use. ?
3. Chop sausages and mushrooms, stir-fry them with dried shrimps, add seasoning and glutinous rice, stir-fry them evenly, put them in a rectangular flat plate, freeze them for 8 hours, take them out and cut them into 30 grams of small pieces. ?
4. Mix black sesame and white sesame. Roll the dough made by method 1 into a round crust with a stick, then wrap it with the stuffing made by method 3, knead it into a round shape, wrap it with sesame seeds, fry it in oil at 180℃ until it floats, and then turn to medium heat until the surface is golden. ?
skill
The method of cooking 150g cooked noodles is to mix 75g cooked noodles with 75㏄ boiling water evenly.
Hemp ball
food
250g glutinous rice flour 75g sugar 75g white sesame 50g bean paste stuffing100g.
step
1. Pour hot water into corn starch, mix well and knead into soft dough.
2. Add sugar to the glutinous rice flour and stir well, then add the flour dough on it and add water to knead it into a slightly soft dough.
3. Then knead it into strips and divide it into several small doses.
4. Put a small dose into a proper amount of bean paste stuffing, wrap it and circle it.
5. Touch the hemp ball with your hands less, and rub it several times to make its surface wet with water and increase its viscosity.
6. Then throw it into the sesame pile and roll it with sesame seeds, then take it out and knead it, and knead the sesame seeds into hemp balls.
7. Finally, put the oil into the pot. When the oil is burned to 70% heat, put it into the blank and fry it until the surface is golden.
skill
1. The ratio of glutinous rice flour to cooked rice flour is 1 kg: 3. Less cooked rice noodles are not crisp, and more cooked rice noodles are easy to crack.
2. The ratio of glutinous rice flour to sugar is 1 kg: 3, so the taste should be just right.
3. Practice 6 is to ensure that sesame seeds do not fall into the oil pan.
The sign that the oil temperature is 70% hot is that you will feel hot when you put your hand above the oil pan. It is easy to paste when the oil temperature is high, and it is easy to drop sesame seeds when the oil temperature is low.