1.Find wild Rosa roxburghii, and it is best to pick it when the color of Rosa roxburghii is golden yellow. It can be eaten raw and tastes slightly astringent.

2. Remove the thorn from the picked Rosa roxburghii and wash it. Break it in half with a knife and remove the seeds. You can also look at your personal preferences without removing seeds.

3. Wash the prepared wine jar or jar, and pour a proper amount of white wine, preferably Daqu liquor.

4. Pour the washed Rosa roxburghii into the wine jar. The wine drowned the thorn pear.

5. Add appropriate amount of rock sugar according to your personal preference to improve the sweetness of soaking wine.

6. The last step, sealed and preserved, the storage place is dry, and you can drink it in a week or so!

Rosa roxbunghii is the fruit of reeling flowers, a perennial deciduous shrub in Rosaceae, and it is also known as Ken Wang, Rosa roxbunghii, Rosa roxbunghii, Rosa roxbunghii, Rosa roxbunghii, Rosa roxbunghii, Rosa roxbunghii, Rosa roxbunghii, Rosa roxbunghii, Rosa roxbunghii, Rosa roxbunghii, Rosa roxbunghii, is a rare fruit, which is nutritious and healthy.

Born in sunny slopes, valleys, roadsides and bushes at an altitude of 500 ~ 2,500 meters, it is a natural wild fruit in Guizhou, western Hubei, western Hunan, Liangshan and Mianning mountainous areas, and has been planted in large areas in Guizhou Province and Kaifeng City, Henan Province.