Jellyfish is also a kind of seafood, and the most common jellyfish product in our life is jellyfish skin. But in fact, children also have a familiar name, that is, jellyfish, but there are many kinds of jellyfish, and there are few edible varieties. Other jellyfish generally contain high toxicity. People who have eaten jellyfish will never forget the taste buds it brings, so how should they eat fresh jellyfish?

Do jellyfish eat raw?

Jellyfish should not be eaten raw. Fresh jellyfish need special treatment to eat. Untreated fresh jellyfish are poisonous.

The practice of cold water mother

I haven't eaten jellyfish for a long time, so I bought a bag to eat. It feels good. It is comfortable to eat cold dishes in summer! Healthy, delicious and slim!

Adding all kinds of vegetables will make the nutrition better.

food

Main material jellyfish 150g auxiliary material balsamic oil, salt, vinegar, coriander, white sesame sauce, chicken powder, sugar cucumber 80g onion 50g purple cabbage 50g.

step

After the jellyfish is opened, soak the salt in clear water first, and then soak it in cold water;

Drain water for later use;

Shred cucumber for use;

Coriander and purple cabbage are also shredded for later use;

Shred onion for use;

Mix the cold sauce, add a little salt, sugar, aged vinegar, sesame oil, chicken powder, fried sesame seeds, etc. And uniformly stirring; Mix jellyfish with all shredded vegetables;

Sprinkle with sauce and mix well!

skill

I like spicy food, and it tastes better with Chili oil!