1, ganoderma lucidum soaking method: cut ganoderma lucidum into pieces, put it in a teacup, soak it in boiling water and drink it as tea. Usually a dry ganoderma lucidum bubble 1 cup can be drunk in boiling water for one day.

2, Ganoderma lucidum decoction method: cut Ganoderma lucidum into pieces, pour it into a jar, add water, take the same decoction as the decoction of traditional Chinese medicine, and generally fry it for 3 to 4 times. You can also decoct in water for 3 times in a row, put it in a warm water bottle and drink it slowly. There is no limit to how much you drink every day.

3. Soak Ganoderma lucidum in wine: cut Ganoderma lucidum into pieces and pour it into a white wine bottle for sealing and soaking. After three days, the white wine can only be drunk when it turns brown-red, and you can also add essence rock sugar or bee sugar.

4, Ganoderma lucidum stew: regardless of pork, beef, mutton, chicken, you can add Ganoderma lucidum stew, add seasoning to drink soup and eat meat according to their respective eating habits.

5. Ganoderma lucidum soup: Ganoderma lucidum100g, Morchella esculenta100g, 20g of sugar and 4000ml of water. Drink the soup after boiling to 2000ml. This method has good medicinal effect and nutritional value.

6. Stewed trotters with Ganoderma lucidum: take Ganoderma lucidum 15g, trotters 1, cooking wine, refined salt, monosodium glutamate, onion, ginger slices and lard. Unhaired pig's trotters, washed, poured into boiling water pot and blanched for a while, taken out and washed again, washed with Ganoderma lucidum and sliced. Pour lard into the pot, stir-fry onion and ginger, pour trotters, water, cooking wine, monosodium glutamate, refined salt, Ganoderma lucidum and big fire, and simmer on low heat until trotters are cooked and rotten.