Situation 1: Who will be invited to the business dinner? Where is the banquet for government/state-owned enterprise leaders? Please: Choose a five-star hotel with a relative history or age (preferably a traditional government banquet), with decent manners and rich design style. Food production standards must be stable, traditional flavor should be properly preserved, and creative elements should be properly added. 1, to learn about the living habits of the invitee. Know where the invited person's ancestral home is (subconsciously, he will have a good impression on the taste of his hometown), where his childhood and further study period (the period when taste buds are formed and branded deeply), and where he will live for a long time (the taste style that he may be exposed to at present). After studying various proportions, it is suggested to choose the Chinese restaurant with the most traditional cuisine in local five-star hotels. 2. Find the original dish in the menu. You should know how to distinguish innovative dishes from dishes with improved taste. For example, Sichuan restaurants in hotels are mostly improved to cater to the tastes of foreigners and avoid ordering a "Chili fried chicken" that is neither spicy nor spicy. 3, dietary taboos. Most leaders are not young, so we should pay attention to the history of cardiovascular disease, gout, diabetes and so on. And pay attention to the corresponding dietary taboos. For example, vegetables with heavy sugar and heavy oil, such as oil hoofs and shredded fruit, should be avoided as much as possible. Choosing a restaurant is the key to ordering knowledge. Who to invite: where to entertain foreigners from foreign companies? Please: Choose hotel Chinese restaurants decorated with "strong Chinese style", such as restaurants decorated with folk music performances, Qingming furniture and ancient calligraphy and painting. 1, deeply understand the taste changes of foreigners in foreign companies eating Chinese food. If foreigners don't eat small bones, shells, whole crabs or spiny fish, they can suggest crab paste and shrimp. 2. Dishes with great differences or hidden dangers of "acclimatization" should be cautious. Such as drunken shrimp/crab, clam, red oil venison, etc. , should be less or not. Too oily, too raw and too spicy can all cause gastrointestinal diseases. 3. Go to the Chinese restaurant and be a first-class Chinese restaurant. If we don't vigorously promote China's traditional food culture, we suggest going directly to the Chinese restaurant to be a first-class Chinese restaurant. Foreigners will like the taste and appearance of 80% dishes, such as "Huangpu Club". Decorative Chinese restaurants are suitable for entertaining private entrepreneurs. Who to invite: Where to invite private entrepreneurs? Please: European design style, atmospheric decoration or exquisite hotel Chinese restaurant. 1, treat you to dinner. Private entrepreneurs are accustomed to socializing, treat guests mainly, need rich experience in ordering food, and know how to meet the physical and mental needs of key guests on the table. The key is not to eat enough, but to eat well. Avoid ordering too home-cooked dishes for family dinner. Scene 2: Who is invited to a family dinner? Where is the family of three? Please: There is a garden for children to play in. Or a hotel restaurant with child care service. 1, avoid ordering too homely dishes. The ordinary taste made by ordinary ingredients is not worth the price of five stars. 2, lunch time is suitable for children to go out, and hotel restaurants generally have special discounts at lunch time, which is cost-effective. 3. Considering the nutritional collocation of children, the ingredients are mainly high protein, vegetables and lean meat, and the products should be "fancy" to attract children. Who to invite: where is it in the family? Please: decorate leisure and design a warm hotel restaurant. It is better to have more space for children to play and walk around in the private room. 1, avoid gimmicks. If you don't know the dishes, try not to order them, and order the signature dishes (except the high-priced dishes for banquets) and word-of-mouth dishes directly. 2. Reasonable collocation. Considering the different dietary needs of the elderly and children, nutrition and the taste (soft and hard) of food are the key points. Pay attention to the proportion of cold, hot, sweet and salty dishes on the whole table. For example, there should be no more than two sweet main courses on a table, and the meat should be evenly matched with fish, shrimp and meat.