(1) ribs corn soup first clean ribs (preferably with keel is better), corn (cut into small pieces), onion (chopped), ginger (chopped), garlic (chopped)
Then all together into the pot with salt with a high fire, boil, boil, and then twenty minutes, and then use a small fire and cook for half an hour to an hour
Finally in the time to eat a little coriander
② Boiled ribs, corn, mushrooms, large fire to the fire, slowly simmering about 1 hour, sprinkle salt can be
flavor characteristics:
This soup has a bright eyes, the effect of fever
Thank you! Satisfied 5★!