Pomelo ripening time
Pomelo has more varieties, so the ripening time is different, in general, it will be ripe between October and November, some varieties of early maturity, produced in September, while some varieties of late maturity, you need to wait until January-February of the second year will be ripe.
Pomelo varieties and harvest season
There are many varieties of pomelo, mainly divided into early, medium and late maturity, different varieties of yield, maturity time are different, which is more common varieties of Jinlan pomelo, Sangma pomelo, four seasons throw, Liangping pomelo, late white pomelo and Shatian pomelo.
Shatin pomelo is a tree is more robust varieties, usually in early October to November maturity on the market, and honeydew is usually in late October maturity on the market, it is more productive, and sangma pomelo, belongs to the early maturity of varieties, in the September-October time maturity on the market.
Pomelo planting conditions and origin
Pomelo prefers a warm, humid climate, does not tolerate low temperatures, for which the most suitable starvation growth temperature is between 20-30 degrees, it is more adaptable to the soil, in most areas can grow, generally in the region south of the Yangtze River is more common.