1. Peel the garlic cloves in turn and cut off the garlic with a knife.

2. Rinse peeled garlic cloves with running water and dry them.

3. Prepare clean glass bottles without water and oil.

4. Put garlic cloves in a glass bottle.

5, add rice vinegar, no garlic.

6, sealed, placed in a warm place indoors.

7. In a week or so, all the garlic cloves turn green and can be eaten.