1. Generally, the flower glue is soaked in cold water overnight.

2. Put the flower gum in boiling water for about 20 minutes, turn off the fire and bake until the water is warm. Take it out and soak it in cold water, and change the water every day (avoid getting fat oil).

3. The glue is extremely heavy, and it is easy to sink to the bottom. When cooking, it should be bottomed with bamboo poles to prevent burning.

4. When cooking, use ginger, onion, oil, salt, and distilled liquor to wok, add water, and when the water boils, add gelatin to boiling water to boil for about 15 minutes to remove the fishy smell.

5. Flower glue will gradually melt if it is boiled for a long time.

6. To make the gelatin delicious, first cook the soup and then add the gelatin for about 20 minutes.

There is a second method; The gelatin should be soaked for more than one hour 10, and then the once-membrane inside is washed, then it is boiled with ginger and onion, and then soaked in cold water for a while, and then it can be cooked, preferably in a stew snail for 5 or 6 hours, which makes it more delicious and has no fishy smell at all.