Ingredients: mushroom, carrot, chicken, corn, egg white.
Boil carrots, mushrooms and corn in water, stir and break chicken breast with a complementary food machine, prepare ginger and leek water, cut carrots, mushrooms and corn into pieces, add an egg white, pour it into Jiang Shui, and add a few drops of soy sauce, a little baby salt and a little corn starch.
Stir evenly in one direction, put it into a paper bag, squeeze it into a sausage mold, fully pack it, then shake the table to discharge bubbles, cover it and steam it in cold water for 20 minutes, and cover it and steam it in cold water for 20 minutes.
Tips:
1, vegetables, meat and vegetables can be accompanied by vegetarian dishes, not picky eaters and rice residue baby!
2. A baby who is not allergic can also put egg yolk.
3. Babies under one year old do not add salt, soy sauce and other seasonings.
4. If you can't finish eating, you can freeze it, date it, thaw it and fry it when you eat it. For small-month-old babies, don't fry them, just steam them. It is recommended to eat within one week.