Main Ingredients

5 Sea Cucumbers

Supplementary Ingredients

Scallion

6 Sticks

Ginger

1 Small Piece

Broth Powder

Half Box

Water Starch

Half Bowl

Seasoning

Salt

Soy Sauce

1/2 Tbsp. p>1/2 teaspoon

Soy sauce

1/2 tablespoon

Maintaining wine

1/2 tablespoon

Vegetable oil

Moderate

Sugar

1/2 teaspoon

Water

Moderate

Spicy Tips for Using Ingredients

To boil the sauce Add Knorr Gumbo

After chopping it up, incorporate it into the dish to make the sauce flavorful

Scallion roasted sea cucumber practice

1. cut off the scallion, soaked sea cucumber washed clean, ready to prepare water starch and bowl of sauce (a little water + cooking wine + salt + soy sauce + sugar mixed evenly)

2. pot of boiling water, add cooking wine, add sea cucumber water

3. pan of water, add the sea cucumbers, and the water

3. >3. Put vegetable oil in the pan, when the oil is hot, put in the onion and ginger, medium heat frying was golden brown out of flavor, fish out the onion spare, ginger do not

4. Re-heat the frying pan in the onion oil, pour in the sauce adjusted to the boil over high heat

5. Frying the green onion and flew over the water of the sea cucumber into the pot, and then put in half of a gumbo, low heat, about 5 minutes, dripping into the water starch, large fire