Spicy fat intestines

Materials

500 grams of pork sausage, dried chili peppers, peppercorns, garlic flakes, cooking wine, soy sauce, sugar, ginger, salt, chicken essence.

Practice

1, put the very in a clean basin, pour flour, beer in the basin and rub back and forth until the dirt on the fat intestines washed.

2, rinse the very well with running water.

3, put enough water in the pot, put in the cleaned very, pour in wine, ginger and boil.

4, after boiling, fish out the fat intestines.

5, take another pot, add enough water, ginger, cooking wine in the pot, put the very in the pot to cook soft.

6, fat intestines after cooking soft, fishing, draining, to be very cool cut into small pieces standby.

7, dry chili pepper cut into two sections, ginger and garlic slices.

8, in the frying pan into a small amount of oil, oil burned to sixty percent hot, pour the very, add a little salt to medium heat slowly dry moisture.

9, until the very some dry, after draining and sheng out.

10, the pot to stay in the bottom of the oil on low heat slowly roast pepper, chili pepper segments, until the flavor drained oil sheng out standby.

11, in the pot to leave a little oil, the ginger into the incense, into the previous sautéed fat intestines, peppercorns, garlic, chili peppers, into the appropriate amount of salt, soy sauce, chicken essence, sugar, quickly stir-fry evenly until the chili was a dark red color can be turned off the heat and served.

This dish is very suitable for friends who like to eat spicy to do, because of the addition of a lot of chili, so the taste is very refreshing. But also be careful not to eat too much, to prevent fire oh.

Lettuce sautéed large intestine

Pork large intestine, lettuce, sour chili, salt, soy sauce, vinegar, oil, thirteen spices, monosodium glutamate, red pepper.

Practice

1, large intestine clean, shredded, lettuce peeled and sliced, chili pepper chopped.

2, put enough oil in the pot, put the large intestine wire stir fry on high heat, pour a little vinegar to taste.

3, into the sour chili pepper stir fry, and then put in lettuce and red pepper.

4, into the salt, soy sauce stir fry, before leaving the pan into the thirteen spices, chicken can be.

Buttermilk fat intestines

Buttermilk fat intestines need ingredients

Pork intestines, green and red peppers, green onions, ginger and garlic, soy sauce, peppercorns, cooking wine, seasoning, salt, cinnamon, sesame leaves, salt.

Practice Steps

1, put the intestines into the water, add a little salt and baking soda clear infiltration, the soaked large intestine turned over, clean off the intestinal wall of fat oil.

2, the pot add water into the cleaned fat intestines, as well as peppercorns, scallions, ginger, 1 piece of cinnamon, 1 seasoning, 1 piece of spices, until the intestines become soft.

3, green and red peppers cut triangular pieces, green onions, ginger and garlic chopped diced, boiled and softened out of the fat intestines cut into diamond-shaped pieces.

4, in the pan put a little oil, 6 into the heat into the onion, ginger and garlic crushed fried incense.

5, stir fry, put the fat intestines stir fry, and then put the green and red pepper continue to stir fry for a while.

6, the last water starch, gravy evenly hung on the fire can be turned off.

Home cooking fat intestines

Bamboo shoots, green onions, ginger, pickled peppers, pickled pepper juice, green chili peppers, peppercorns, star anise, braised soy sauce, cooking wine, thirteen spices.

1, large intestine with salt, alkali rubbed a few times, rinse.

2, with peppercorns, anise, green onions and ginger to boil water, put the large intestine to cook for 5 minutes, fished out and cut. Onion cut into sections, ginger and garlic sliced.

3, put a little oil in the pot, the large intestine into the pot, sautéing oil on both sides of the light brown.

4, into the onion, ginger, garlic, pickled peppers together half fried half sautéed until the onion caramelized.

5, cooking wine, braised soy sauce, pepper water, thirteen spices into the boil.

6, water to submerge the large intestine, large fire boil to small fire simmer for 10-20 minutes.

7, large fire juice, juice to close half of the time into the green pepper ring stir-fried raw.