1, snapper slices 200g. Accessories: appropriate amount of oil, appropriate amount of salt, green onion 1 segment, appropriate amount of ginger, 3 peppers, appropriate amount of steamed fish and soy sauce, and half a green pepper.

2, green pepper, onion, ginger, shredded, diced pepper;

3. Put half onion, ginger and pepper shreds on the fish;

4. After boiling the water, steam the fish fillets for ten minutes;

5, steamed fish in boiling water, can lock the water inside the fish, more tender;

6, oil pan, fry some diced peppers out of the fragrance;

7. Bring out the steamed fish fillets, put the remaining half of shredded onion, ginger and pepper, and pour hot oil;

8. Finally, drizzle with some steamed fish oil.