Spicy beer crayfish

Ingredients: crayfish, shredded ginger, green onion, dried chili pepper, minced garlic, beer, salt, sugar, oil, light soy sauce, chopped green onion. Method: 1. Put oil in the pot, add shredded ginger, green onion and dried chili and stir-fry until fragrant. 2. Then add minced garlic and stir-fry until fragrant. Add crayfish and stir-fry until it changes color. 3. Pour 300 ml of beer, add one spoonful of salt, one spoonful of sugar, two spoons of oil and two spoons of light soy sauce, stir-fry evenly and then reduce the juice over high heat. 4. Arrange the shrimps on the plate first. 5. Then pour excess sauce and finally sprinkle with chopped green onion. Several home-cooked dishes with tempting aromas are an appetizer and a meal. One bite will leave you with endless aftertaste! Sweet and Sour Pork Ribs

Ingredients: 1,000 grams of pork ribs, appropriate amounts of cooking oil, scallions, ginger foam, rice wine, salt, light soy sauce, vinegar, and white sugar. Method: 1. Wash the pork ribs with warm water, chop into pieces, and drain the water. 2. Heat oil in a wok, add pork ribs and fry until both sides are light yellow, then remove and drain the oil. 3. Leave remaining oil in the pot, pour in the fried pork ribs, add salt, light soy sauce, white sugar, rice wine and appropriate amount of cold water, cover the pot and cook over medium heat. 4. When the sauce dries quickly, add vinegar, green onions and minced ginger and stir-fry evenly. Use red wine to drain the sauce, sprinkle in chicken essence and stir-fry evenly. Several home-cooked dishes with tempting aromas are an appetizer and a meal. One bite will leave you with endless aftertaste! Oyster sauce lettuce

Food: 2 romaine lettuce, 2 tablespoons of oil, 2 tablespoons of light soy sauce, 1 tablespoon of rice wine, 2 tablespoons of corn starch, a small spoon of sugar, appropriate amount of garlic, a small amount of cooking oil, 1 spoon of salt . Method: 1. Peel the lettuce, soak in cold water, crush the garlic, mince and set aside. 2. Make the sauce: 1 spoon of rice wine, 2 spoons of light soy sauce, 2 spoons of oil, a small spoon of white sugar, 2 spoons of cornstarch, mix well. 3. Take out the pot and boil the water. When the water boils, add a spoonful of cooking oil and a spoonful of salt. 4. Add the lettuce, blanch for about 15 seconds, take it out and put it on the plate. 5. Remove from the pot, add a small amount of cooking oil, and add minced garlic to release the aroma. 6. Pour in the fried sauce, boil until thick, and pour it on top of the lettuce.