Ingredients: leg meat, ginger, soy sauce, salt, eggs, starch, onion, water, mushrooms, oil consumption, sesame oil.

The method for making wonton soup stuffing comprises the following steps:

1, prepare a piece of front leg meat and two pieces of ginger, wash them and chop them into minced meat.

2. After the minced meat is chopped, put it into a large bowl prepared in advance, and then add a spoonful of soy sauce, a spoonful of salt, an egg, a spoonful of starch and shallots and mix well.

3. Then add half a bowl of water and mix well, stir clockwise and set aside for later use.

4. Prepare a few mushrooms, then wash them and cut them into cubes.

5. Put the diced mushrooms into the minced meat bowl, add oil consumption and stir evenly clockwise.

6. Stir well, then add sesame oil and mix well to lock the water.

7. After the above steps are completed, the delicious wonton stuffing is ready.