1. garlic seedlings, pork that has been cut, bean paste, bean paste is last year's own home made, taste salty.

2. Garlic seedlings washed, cut into sections and spare.

3. Inside the pan is hot, put the fat meat, slowly stir-fry, stir-fry fat meat inside the oil.

4. Ginger slices spare.

5. Put the ginger slices into the pot and slowly stir-fry

6. Then put in the bean paste and stir-fry evenly.

7. Then put the garlic cloves, stir fry evenly, slowly stir fry until the garlic cloves are cooked. The bean paste is relatively salty, so I did not put salt. You can also adjust according to your own taste.

8. Finished picture